From 5 months

150g

Anthony Pumpkins

Vegetable baby porridge with pumpkin and sweet potato

Regular price €2,49
Regular price Sale price €2,49
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In stock

Gratis Lieferung für alle Bestellungen

Our Oscar award winner under the lunch porridge, ideal for the beginning of the coast. He captivates with timeless ingredients such as pumpkin and sweet potato that particularly like babies and tolerate well.

  • Cold -pressed vitamin -saving
  • Perfect for the beginning of the coast
  • With natural vitamin C
  • Vegetable porridge
  • Improved recipe
  • Ersatzgarantie

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Nährwerttabelle

100g 150g
energy 268 KJ / 64 kcal 403 kJ / 96 kcal
Fat 2.3 g 3.4 g
hereof: saturated fatty acids 0.2 g 0.3 g
carbohydrates 9.4 g 14 g
of which sugar* 3.4 g 5.1 g
Protein 0.7 g 1.1 g
Salt* 0.04 g 0.06 g
vitamin C 8.0 mg (32%**) 12 mg (48%**)

* Contains sugar and salt by nature.

** Percentage of the reference quantity for infants and toddlers.

Zutaten

Pumpkin 40%, sweet potato 38%, acerola cherry, water, rapeseed oil. All agricultural ingredients come from organic cultivation (NL-Bio-01).
Can contain gluten and soy.
No sugar/salt additive.

ECHTE ELTERN ECHTE MEINUNGEN

Highlights in a baby porridge with pumpkin

  1. Cold -pressed vitamin -saving
  2. Perfect for the beginning of the coast
  3. With vitamin C
  4. Vegetable porridge
  5. Improved recipe

Pumpkin 40%, sweet potato 38%, acerola cherry, water, rapeseed oil. All agricultural ingredients come from organic cultivation. Can contain gluten and soy.
No sugar/salt additive.

pumpkin Contains numerous minerals such as potassium and iron. Palassium is important for the excitability of nerve cells, among other things. We need iron especially for oxygen transport in the body.

Acerola chirsch Contains a lot of vitamin C and is responsible for the natural vitamin content in this baby porridge.

Simple lunch porridge recipe for the effortless start-up start

Our lunch porridge are ideal as a complementary start. Thanks to the simple recipes, your child can get to know the individual ingredients and classify them in terms of taste. But they also fit as a snack for older kids. By feeding with the spoon, the chewing muscles are trained from the start.

That's why our baby porridge with pumpkin is so outrageous

Boil vegetables and fruit for durability? Nonsense! We treat our products with high pressure and then pack them on the refrigerated shelf. Hitzelabile vitamins, fresh colors and real taste are preserved - without any quality smears.

We have no additives* in the bag: no hidden or added sugar, no added salts and no concentrates. We rely on readable labels without blah and on natural organic ingredients and raw materials from sustainable cultivation.

Incidentally, you can keep our lunch porridge in the fridge and consume within 24 hours should something left. Unopened packs can also be freezed, the best -before date increases from 21 days to up to 2 months.

What exactly is cold presses?

High -pressure pasteurization is a technology that has so far been used primarily for fruit juices. The packaged products are exposed to a pressure of 6000 bar in a water bath. Bacteria are eliminated, while many vitamins, the fresh taste, and natural colors are preserved. Cool, right?

This technology also finds the climate pretty cool. Compared to heat esterilization, valuable resources are saved in cold pressing.

You have to know that about lunch porridge with pumpkin

Lunch porridge plays an important role in the nutrition and development of your child. The lunch porridge often consists of a combination of cereals, vegetables and possibly proteins and delivers the necessary nutrients to your baby to grow healthy and strongly.

The advantages:
- help your baby get to know new flavors and develop the ability to eat yourself
- Important meal that helps to regulate the daily routine and create a good basis for a balanced diet
- Ideal in combination with breast milk or follow -up milk, since it provides important nutrients and antibodies that your baby needs to grow healthy and strongly

Parent tips for Anthony Pumpkins

1. Your child already eats firmer food? Great, then this porridge is suitable Ideal as a sauce for pasta or as a dip for finger food.
2. Don't be discouraged if your baby spits the porridge out at the beginning. Many babies often need up to 12 attempts to take on the taste or consistency of a new food.
3. Baby really doesn't like the porridge? No problem, with our replacement guarantee you get up to 3 other varieties to try for free in your next delivery.

So you feed your baby right with our lunch porridge

1. The food from the spoon first has to learn babies. The most important thing is therefore for you: patience! Don't let a few start to get started. Your baby needs up to 12 attempts to learn to love a taste or consistency. So try again and again, even if the porridge ends up more on the ground than in the baby.

2. To feed you need a small, flat spoon with soft edges. Fill the spoon with enough baby porridge. A full mouth makes swallowing easier for your baby. Also ensure that your baby will not be surprised by the spoon.

3. Hold the spoon in front of your baby's mouth and as soon as he opens, just hold it in. However, if the mouth is no longer open, your baby is probably no longer hungry or has lost interest. This is your sign that the meal is over.

4. As a guideline, one can say that a baby at the age of 4-6 months needs about 60-90 grams of lunch per meal. However, it is important to ensure that you watch your baby and adjust the crowd if necessary.

Sustainability at Yamo

We also find plastic stupid ...

But cold presses does not allow any other material. While we are researching a more sustainable solution, we try to protect the environment somewhere else. For example with the Buy One, Save One Initiative or the fight against Food Waste.

At the same time, we constantly optimize our value chain and processes to relieve the environment and the people who live in it. With clever packaging solutions, we now save 70% plastic and 55% shipping material.

The future eats Plant Based

We would like to leave a healthy and clean planet for the coming generations. This is also why our focus is increasingly on delicious and nutrient -rich, plant -based snacks for cool kids.

Why do we use oat milk as the basis for many Yamo products and not cow's milk? Among other things, because, unlike a cow, oats do not get out the greenhouse gas methane.